Cinnamon Apples

Ingredients:

2 apples

2 tsp cinnamon

1 cup water

1/4 cup lemon juice

Instructions:

1. Combine water, lemon juice, and cinnamon in a bowl.

2. Slice apples 1/4 inch thick.

3. Soak apples in water mixture for 10-15 minutes.

4. Evenly space the apples on dehydrator trays and dehydrate for 8-12 hours until the apples are completely dry. Squeeze the apple to make sure all the moisture has been evaporated.

5. Store in an air tight container.